Soy-Pickled Jalapeños Recipe | Epicurious
Green chiles pickled in soy sauce and vinegar are a traditional Korean banchan, so food editor Lillian Chou, who created this menu, was surprised when she discovered a similar dish made with...
Keywords
- pickle
- korean
- mexican
- jalapeño
- side
- dinner
- lunch
- dairy free
- nut free
- vegetarian
- vegan
- easy
- 5 ingredients or fewer
- make ahead
- gourmet
Ingredients
- 3 large fresh jalapeños (4 inches), sliced 1/8 inch thick
- 1/2 cup soy sauce
- 1/2 cup water
- 2 teaspoons grated lemon zest
- 2 teaspoons packed dark brown sugar
More Like This
Foryoueats: Pickled Jalapeños
foryoueats.com
Pickled Jalapeños Recipe That Brings the Spice — Eat This Not That
eatthis.com
Pickled Green Chile Peppers Recipe | Epicurious
epicurious.com
The Best Jalapeno Pickle Recipe (Easy and Delicious!) - California Grown
californiagrown.org
Pickled Jalapeno Peppers Recipe - Sweet & Saucy
sweetsaucy.com
Home Made Pickled Jalapeños Peppers - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
How to make Jalapenos Pickled Recipe
slurrp.com
Fried Pickled Jalapeños - test only – Whites Valley Jalapenos
whitesvalleyjalapenos.com