Adobong Manok (Chicken Adobo)

Name: Adobong Manok (Chicken Adobo)
Ingredients: 2 lbs. chicken pieces (bone-in, skin-on thighs are my favourite for this); 1 bulb (5-6 cloves) garlic, peeled and crushed; 1/2 cup vinegar (any strongly acidic vinegar such as white, apple cider or red wine); 1/4 cup soy sauce (Mom liked to use 1-2 teaspoons of coarse sea salt instead); 1 tbsp. black peppercorns, lightly crushed; 2-3 bay leaves (optional)

www.connectingalbertcounty.org

Explore the rich flavors of Adobong Manok (Chicken Adobo) with garlic, vinegar, and soy sauce. Perfect with rice! Find it in Connecting Albert County's Recipe Collection.

View full recipe on www.connectingalbertcounty.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.connectingalbertcounty.org.

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Ingredients

2 lbs. chicken pieces (bone-in, skin-on thighs are my favourite for this)
1 bulb (5-6 cloves) garlic, peeled and crushed
1/2 cup vinegar (any strongly acidic vinegar such as white, apple cider or red wine)
1/4 cup soy sauce (Mom liked to use 1-2 teaspoons of coarse sea salt instead)
1 tbsp. black peppercorns, lightly crushed
2-3 bay leaves (optional)