Chicken Adobo (Filipino Dry-Style Adobong Manok)
A dry-style Filipino chicken adobo (adobong manok) — dark meat chicken braised in vinegar, soy sauce, and bay leaf until the sauce reduces to a thick, glossy glaze.
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Ingredients
- ¼ cup minced garlic
- 1 cup white wine or rice vinegar
- ¾ cup soy sauce
- 2 bay leaves
- ¼ cup fish sauce
- 2 tablespoons light or dark brown sugar
- 1 teaspoon whole black peppercorns
- 4 pounds bone-in chicken thighs or legs ((or a combination))
- 1 cup reduced-sodium chicken broth
- 1 cup water
- Hot white rice ((for serving))
- Fresh cilantro leaves ((to serve))
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