Beetroot Risotto
Beetroot Risotto with butter, flat leaf parsley, creamed horseradish, olive oil, aborio rice, bun beetroot, vegetable stock cube takes only about 45 minutes to make. One serving costs $
Keywords
- butter
- flat leaf parsley
- creamed horseradish
- olive oil
- aborio rice
- bun beetroot
- vegetable stock cube
Ingredients
- 28.35 g butter
- 20 grams fresh flat leaf parsley
- 2 Tbsps creamed horseradish
- 2 Tbsps olive oil
- 226.8 g aborio rice
- 375 gram cooked bun beetroot
- 1 vegetable stock cube
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