Reuben Dip - Michigan Country Lines Magazine
Reuben Dip made with cream cheese, sour cream, sauerkraut, and Swiss cheeseābaked until golden. Perfect for appetizers! š„=https://www.michigancountrylinesmagazine.com/reuben-dip/
Ingredients
- 8 oz. fat free cream cheese, softened
- 1/2 c. fat free sour cream
- 1 c. drained and chopped sauerkraut
- 1/2 c. cooked corn beef, finely chopped
- 2 t. chopped onion
- 1 T. ketchup
- 2 T. spicy brown mustard
- 1 c. grated Swiss cheese
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