Chicken Breasts with Broccoli Pesto Recipe

Ingredients

• Juice of 3 lemons (about 1/2 cup)
• 1/2 cup extra virgin olive oil
• 6 garlic cloves, sliced
• 2 tablespoons chopped rosemary, or 1 teaspoon dried
• Salt and freshly ground black pepper
• 2 whole, skinless and boneless chicken breasts, cut in half crosswise
• For the pesto
• 2 cups broccoli florets
• 6 tablespoons extra virgin olive oil
• 3 garlic cloves, sliced
• Salt
• 1/4 cup chicken stock or water