Chicken Pesto Pasta - Poultry & Chicken Recipes - LGCM

Name: Chicken Pesto Pasta - Poultry & Chicken Recipes - LGCM
Ingredients: Fusili; Penne; Rotini; If you have chicken breast tenders on hand, they are even easier to cut into perfectly shaped pieces for this recipe.; Cauliflower florets added with the broccoli.; Small diced carrots added with the peas.; Sautéing onions and / or garlic with the chicken for a bit of flavor boost.; 1 lb Boneless Skinless Chicken Breast (would be great with our marinated chicken, see note above); 2 tsp Cavender’s Greek Seasoning (or your favorite chicken seasoning); 1 Tbsp Vegetable Oil; 1 can Chicken Broth (14.5 oz); 2 Tbsp Lemon Juice; 1 cup Pasta (uncooked, gemelli, see note above); 2 cup Broccoli (florets, fresh); 1 cup Peas (frozen); 1/3 cup Pesto

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This Chicken Pesto Pasta recipe is basically a no-recipe recipe, but we're going to give you a recipe anyway, because it's so yummy. Seriously, you can

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Ingredients

Fusili
Penne
Rotini
If you have chicken breast tenders on hand, they are even easier to cut into perfectly shaped pieces for this recipe.
Cauliflower florets added with the broccoli.
Small diced carrots added with the peas.
Sautéing onions and / or garlic with the chicken for a bit of flavor boost.
1 lb Boneless Skinless Chicken Breast (would be great with our marinated chicken, see note above)
2 tsp Cavender’s Greek Seasoning (or your favorite chicken seasoning)
1 Tbsp Vegetable Oil
1 can Chicken Broth (14.5 oz)
2 Tbsp Lemon Juice
1 cup Pasta (uncooked, gemelli, see note above)
2 cup Broccoli (florets, fresh)
1 cup Peas (frozen)
1/3 cup Pesto