Breton galettes recipe | Taste of France®
Mix up a batch of buckwheat batter, rest it in your fridge overnight and the next day you can treat yourself to classic galettes Bretonnes
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Ingredients
- 200g buckwheat flour
- 2 tbsp butter
- 200ml milk
- 1 egg
- 50ml beer (optional)
- Olive oil, for frying
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