Best Buckwheat Galettes Recipe - How To Make Buckwheat Galettes
Buckwheat galettes with ham and egg are based on the dish from Brittany, France. This is a version of a "galette complète," which means topped with ham and egg.
Keywords
- Sunday lunch
- brunch
- dinner party
- eggs
- main dish
- nut-free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 3/4 c. whole milk
- 1/4 c. all-purpose flour
- 1/4 c. buckwheat flour
- 8 large eggs, divided
- 4 tbsp. unsalted butter, 2 tbsp. melted, 2 tbsp. room temperature, divided
- Kosher salt
- 8 oz. very thinly sliced Black Forest-style ham
- 2 c. shredded Gruyère (about 8 oz.)
- Freshly ground black pepper
- Chopped fresh parsley or chives, for serving
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