Creamy Peppercorn Chicken & Broccoli | Fit Fuel Society

Ingredients

• 300 g Chicken breast
• Salt
• Black pepper
• 1/2 tsp Smoked paprika
• 180 g Broccoli florets
• 1 small Onion
• 2 tsp Chopped garlic
• 1 1/2 tsp Crushed black peppercorns
• 100 ml Chicken stock
• 100 ml Single cream alternative
• 20 g Light cream cheese
• 20 g Parmesan
• 400 g Maris piper potato
• 10 g Lighter butter spread
• 70 ml Semi-skimmed milk