Summer Pasta with Rosé & Tomatoes – vomFASS Madison University Avenue
vomfassmadison-universityave.com
A seriously simple recipe, perfect for a quick dinner with minimal fuss. All you’ll need is a bottle of rosé, a pot to boil your pasta, a skillet and some bowls to serve it up in. This can be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassmadison-universityave.com.
Ingredients
- 1 lb. linguini, cooked in heavily salted pasta water to just under al dente*
- 1 Tbsp vomFASS Don Carlos Extra Virgin Olive Oil
- 3 garlic cloves, sliced
- 2 cups cherry or grape tomatoes (I used multicolor)
- 1 cup The Pale Rosé
- 1 cup pasta water
- ½ cup freshly grated Parmesan cheese
- Salt & pepper to taste
- Fresh basil is optional, but highly recommended
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