Pasta E Cici – vomFASS Madison University Avenue

Ingredients

• 1 medium yellow onion, finely diced
• 2 stalks of celery, finely diced
• 3 cloves of garlic, minced
• 1 tsp dried rosemary
• 1 tsp kosher salt
• 1 bay leaf
• 3 15-oz cans chickpeas, rinsed and drained
• 4 cups water
• A parmesan rind (optional)
• 1¼ cups pasta of choice (or 2 lb zoodles)
• ¼ cup vomFASS Grand Cru de la Luna Extra Virgin Olive Oil
• salt, and black pepper to taste