Tres Leches Capirotada with Pan Dulce | Real California Milk

Name: Tres Leches Capirotada with Pan Dulce | Real California Milk
Ingredients: – 4 (3-ounce) picon or concha bread, chopped in 1-inch pieces; – 2 cups Real California milk, room temperature, divided; – 1 tablespoon corn starch; – 2 ounces piloncillo; – 1 cinnamon stick; – ¾ cup Real California evaporated milk; – ¾ cup Real California sweetened condensed milk; – ¼ cup Real California Mexican crema; – 1/3 cup sliced almonds; – 1/3 cup dry cranberries; – Nonpareils for sprinkling; :Milk, Hispanic Dairy, Capirotada, Tres Leches, Evaporated Milk, Condensed Milk, Concha, Hispanic, Lent

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Tres leches capirotada with pan dulce and crema. Sweet, festive bread pudding.

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Ingredients

– 4 (3-ounce) picon or concha bread, chopped in 1-inch pieces
– 2 cups Real California milk, room temperature, divided
– 1 tablespoon corn starch
– 2 ounces piloncillo
– 1 cinnamon stick
– ¾ cup Real California evaporated milk
– ¾ cup Real California sweetened condensed milk
– ¼ cup Real California Mexican crema
– 1/3 cup sliced almonds
– 1/3 cup dry cranberries
– Nonpareils for sprinkling
:Milk, Hispanic Dairy, Capirotada, Tres Leches, Evaporated Milk, Condensed Milk, Concha, Hispanic, Lent