Tres Leches Capirotada with Pan Dulce
Tres leches capirotada with pan dulce and crema. Sweet, festive bread pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring spoon
Ingredients
- 4 (3-ounce) picon or concha bread, chopped in 1-inch pieces
- 2 cups Real California milk, room temperature, divided
- 1 tablespoon corn starch
- 2 ounces piloncillo
- 1 cinnamon stick
- ¾ cup Real California evaporated milk
- ¾ cup Real California sweetened condensed milk
- ¼ cup Real California Mexican crema
- 1/3 cup sliced almonds
- 1/3 cup dry cranberries
- Nonpareils for sprinkling
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