Delicious Milk Capirotada Recipe: A Step-by-Step Guide
Indulge in this authentic Milk Capirotada recipe! Our easy step-by-step guide shows you how to make this delicious Mexican bread pudding. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saboramexicorestaurante.com.
Ingredients
- Concha bread (or Picón bread): 7-8 large shells
- Plantains: 2
- Butter: 4-5 tablespoons
- Water: 1 cup
- Piloncillo: 100g
- Cornstarch: 1/2 cup
- Whole milk: 1 cup + 2 cups
- Condensed milk: 397g
- Evaporated milk: 354ml
- Cinnamon stick: 1
- Vanilla extract: 2 tablespoons
- Egg yolks: 2
- Peanuts: 1 cup (approx.)
- Raisins: 1 cup (approx.)
- Walnuts:
- Prunes: 283g (approx.)
- Almonds:
- Coconut:
- Cheese:
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