Fermented Spicy Carrot Sticks
Southwestern twist on fermented carrots. These are really good.
Keywords
- whole grains
- pies
- cakes
- cookies
- healthy real food
- chicken
- beef
- pork
- breads
- toppings and spreads
- weight loss tricks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholegrain100.com.
Cooking tools:
- Quart jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fermentation weight
- Tight lid
- Airlock lid
- Coffee filter
- Rubber band
- Cabbage leaf
- Peeler
- Stove
- Saucepan
- Pitcher
- Kitchen scale
- Spoon
- Refrigerator
Ingredients
- 1-1½ pounds carrots
- 1 quart water
- 1 tablespoon sea salt (I used 1/2 the amount)
- 3 garlic cloves, peeled
- Two handfuls of fresh cilantro leaves
- ½ teaspoon cumin seeds
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