Fermented Carrot Pickles
This recipe for fermented carrot pickles is tangy and crunchy, with a hint of sweetness from the carrots. The fermentation process adds a depth of flavor that you won't find in store-bought pickles....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 lbs Carrots
- 2 cups Water
- 1 cup Apple Cider Vinegar
- 1 tbsp Sea Salt
- 1 tsp Mustard Seeds
- 1 tbsp Honey
- 1 tsp Coriander Seeds
- 1 tsp Cumin Seeds
- 1 tsp Red Pepper Flakes
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