Fermented Carrot Sticks
Fermented foods are a healthy addition to your diet to increase your probiotic intake. Not only are you getting a serving of vegetables, but since they have bee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Mason jar
- Glass weight
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 1 quart jar with lid
- 1 1/2 lbs carrots, or enough to fill the jar
- 2 1/2 teaspoons Celtic sea salt (do not use refined or iodized salt)
- 3 cups filtered water
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