Glazed Lemon Shortbread - Gluten Free Recipe | Chelsea Sugar

Glazed Lemon Shortbread - Gluten Free Recipe | Chelsea Sugar

www.chelsea.co.nz

Enjoy these delicate little lemon shortbread morsels with a cuppa!

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Ingredients

  • 250g butter, softened at room temperature
  • ½ cup Chelsea Icing Sugar (Gluten Free), sifted
  • 1½ cups gluten free plain flour
  • ⅓ cup rice flour
  • 2 tsp gluten substitute
  • 2 Tbsp instant polenta
  • ¼ cup nuts (pistachios or flaked almonds), optional
  • 1 cup Chelsea Icing Sugar , sifted
  • 1 Tbsp lemon juice
  • 1 Tbsp warm water, approximately

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