Almond and Lemon Shortbreads - Gluten Free Recipe | Chelsea Sugar

Almond and Lemon Shortbreads - Gluten Free Recipe | Chelsea Sugar

www.chelsea.co.nz

Dusting these shortbread biscuits with icing sugar while they are still warm forms a delicious slightly sticky coating!

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Ingredients

  • 1¼ cups (175g) raw almonds
  • ½ cup (125g) butter, room temperature
  • 2 Tbsp Chelsea Raw Caster Sugar
  • Zest of 2 lemons
  • 1 cup (150g) gluten free plain flour, sifted
  • ¼ tsp sea salt
  • ½ cup (75g) Chelsea Icing Sugar
  • Chelsea Icing Sugar extra, for dusting

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