Rare Medium
Red Meat Takeaway Solutions Slow Roasted Middle Eastern Lamb Shoulder - Prep Time - 10 Min - Cook Time - 270 Min - Serves - 10 Prep Time - 10 Min Cook Time -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raremedium.com.au.
Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
Ingredients
- 2.5kg lamb shoulder, bone in
- 80ml olive oil
- 60g sumac
- 80g Baharat
- Sea salt
- cracked pepper
- 30g garlic, chopped
- 100g carrot, diced
- 100g celery sticks, diced
- 120g onion, diced
- 250ml stock
- Juice of 1 lemon
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