Slow-roasted shoulder of lamb - Good Food Middle East

Ingredients

• 2kg lamb shoulder
• 3 onions, each sliced into 3 thick discs
• 1 shallot, halved
• 4 garlic cloves
• 4 cherry tomatoes
• 2 anchovies
• ½ tsp cumin seeds, toasted
• ½ tsp coriander seeds, toasted
• ½ tsp pink peppercorns
• 2 tbsp rosemary leaves
• 1 thyme sprig, leaves picked
• small bunch mint, leaves chopped
• 70ml white wine
• 4 tbsp olive oil
• 1 tbsp brown sugar
• zest and juice 1 lemon
• zest ½ lemon
• 1 garlic clove, crushed
• 1 tbsp finely chopped mint