Spiced, Slow-Cooked Shoulder of Lamb Recipe | Food Network UK

Ingredients

• 1 shoulder of lamb, with the bone in
• 1 large onion, roughly chopped
• 2 tablespoons of vegetable oil
• 2 bay leaves
• 4-5 cloves of garlic, skin on and bashed with a knife
• 1 tablespoon black peppercorns
• 2 sticks cassia
• 2 star anise pods
• 1 tablespoon tomato puree
• 200ml white wine
• 1L lamb stock
• Salt and pepper