Chicken Stuffed with Tarragon - James Martin Chef

Name: Chicken Stuffed with Tarragon - James Martin Chef
Ingredients: 1 x 2kg whole chicken; 200g butter, softened; 1 small bunch tarragon; Salt and pepper; 6 large potatoes, peeled; 100g butter; 2 sprigs of rosemary; 500ml chicken stock; 50g butter; 1 shallot, peeled and diced; 300g wild mushrooms; 300ml veal jus; 75ml madeira wine; 50ml double cream; Few sprigs tarragon; 15g butter

www.jamesmartinchef.co.uk

Chicken Stuffed with Tarragon! The tarragon is mixed with butter and piped under the skin of the chicken to ensure the meat is succulent!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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