Blueberry Shortcake Recipe

Ingredients

• 5 cups blueberries, fresh or frozen
• 3/4 cup sugar
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 pinch cinnamon
• 2 cups all-purpose flour
• Pinch cinnamon
• Pinch ground nutmeg
• 2 tablespoons white granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 8 tablespoon (1 stick) cold, unsalted butter, cut into 1/2-inch cubes
• 7/8 cup (1 cup minus 2 tablespoons) heavy whipping cream
• 1 large egg*
• 1 teaspoon vanilla extract
• Heavy cream for whipping