Chicken Katsu Udon | Recipes | S&B Foods Global Site
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- Chicken Katsu Udon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sbfoods-worldwide.com.
Ingredients
- Potatoes (2cm dices) 150g
- Onions (2cm dices) 100g
- Carrot (cut into 2cm dices) 20g
- Olive oil 1/2 Tbsp
- Chicken broth 350ml
- Soy sauce 1 Tbsp
- Sugar 1 Tbsp
- S&B Golden Curry Mix 92g 2 blocks (20g x 2)
- Cooked udon noodles 2 servings
- Chicken breast 2 fillets (130g x 2)
- Salt Pinch
- Black pepper Pinch
- Flour As needed
- Egg 1
- Panko (Japanese breadcrumbs) As needed
- Deep frying oil As needed
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