Chicken Katsu Curry Noodles | Recipes | S&B Foods Global Site
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- Chicken Katsu Curry Noodles
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Ingredients
- Potatoes (2cm dices) 150g
- Onions (2cm dices) 100g
- Carrot (cut into 2cm dices) 20g
- Olive oil 1/2 Tbsp
- Chicken broth 350ml
- Soy sauce 1 Tbsp
- Sugar 1 Tbsp
- S&B Golden Curry Mix 92g 2 blocks (20g x 2)
- Cooked udon noodles 2 servings
- Chicken breast 2serving（130g×2）
- Salt to taste
- Black pepper to taste
- Flour As needed
- Egg 1
- Panko (Japanese breadcrumbs) As needed
- Vegetable oil As needed
- Chives As needed
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