Katsu udon - CookSifu - Place No. 1 to store your recipe
Katsu udon is a comforting Japanese dish that combines crispy, breaded pork cutlets (tonkatsu) with udon noodles served in a flavorful broth
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Ingredients
- Pork Loin or Pork Tenderloin: Cut into thick slices.
- Salt and Black Pepper: For seasoning.
- All-Purpose Flour: Used for dredging the pork.
- Eggs: Beaten eggs to coat the pork.
- Panko Breadcrumbs: Japanese-style breadcrumbs that create a light and crispy crust.
- Vegetable Oil: For frying the pork.
- Udon Noodles: Fresh or dried udon noodles are suitable.
- Dashi Stock: A Japanese stock made from ingredients like dried bonito flakes and kombu seaweed. You can make dashi from scratch or use dashi powder or granules.
- Soy Sauce: Provides saltiness and umami flavor to the broth.
- Mirin: A sweet rice wine that adds sweetness and depth of flavor.
- Sugar: A small amount of sugar balances the flavors in the broth.
- Salt: For seasoning.
- Green Onions: Chopped green onions for garnish.
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