Crisp and Fresh Cucumber and Bell Pepper Salad with Asian Flavors

Ingredients

• 10 small sweet peppers, cut into thin rings
• 4 small cucumbers, sliced into thin circles
• 1 teaspoon of chili crisp—add more or less to match your spice level!
• ½ tablespoon of 'Everything But the Bagel' seasoning mix for texture and taste
• ¼ cup good-quality extra virgin olive oil
• ¼ cup rice vinegar (make sure it’s unseasoned)
• 1 ½ tablespoons tamari (or use soy sauce if you prefer)
• 1 ½ tablespoons maple syrup to sweeten naturally
• 2 teaspoons of sesame oil for bold flavor
• 1 clove of garlic, crushed or minced
• 1-inch piece of fresh ginger, minced
• A dash of fresh black pepper for balance