Fried Okra, Fried Green Tomatoes, & Fried Pickle Chips – Garden & Gun

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/3 cup cornstarch
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1/4 to 1/2 teaspoon cayenne pepper
• 1/4 teaspoon granulated garlic
• Peanut oil for deep-frying
• 1/2 cup cornstarch
• 1 cup buttermilk
• 2 cups Master Fry Batter Mix
• 1 pound small fresh whole okra pods
• Kosher salt
• Peanut oil for frying
• 3 large green tomatoes
• 1 cup Master Fry Batter Mix
• 1 (16-ounce) jar thick-cut spicy dill pickle chips, drained