Foolproof chocolate & coffee fondants - Good Food Middle East

Foolproof chocolate & coffee fondants - Good Food Middle East

www.bbcgoodfoodme.com

Gooey chocolate puds are a restaurant classic and mastering this show-off dessert is a lot easier than you think

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Ingredients

  • 175g butter, plus extra melted butter for greasing
  • cocoa powder, for dusting
  • 175g good-quality dark chocolate (we used 70%)
  • 200g golden caster sugar
  • 4 eggs
  • 50ml good-quality black coffee (we used espresso coffee)
  • 85g plain flour
  • vanilla ice cream, to serve

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