Cozy Rustic Brown Bag Apple Pie Recipe - Country Charm in Every Bite
Homemade rustic brown bag apple pie recipe yields a golden, flaky dessert bursting with autumn flavors. Surprise your family with this foolproof technique for a memorable slice of nostalgic sweetness.
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Cooking tools:
- Rolling pin
- Baking dish
- Brown paper bag
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Refrigerator
Ingredients
- 6 cups/1.4 L apples (about 6 medium, Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- ¾ cup/150 g granulated sugar
- ¼ cup/55 g brown sugar
- 2 ½ cups/310 g all-purpose flour
- 1 cup/225 g unsalted butter (cold, cubed)
- ½ cup/100 g granulated sugar (for topping)
- ½ cup/65 g all-purpose flour (for topping)
- ¼ cup/55 g unsalted butter (cold, cubed, for topping)
- 6 tbsps ice water
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1 tsp salt
- 1 tsp sugar
- ¼ tsp nutmeg (optional)
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