Autumn Harvest Brown Bag Apple Pie
We had an apple last year that was divine. Less crust and more like a sugar cookie topping. So, I set out to figure out how to make it at home. Pie crust on the bottom. Flavorful apple filling full...
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Ingredients
- Large Brown Bag
- 2 1/2 C All-purpose flour
- 1 C Unsalted butter, very cold and cubed
- 1 tsp Salt
- 1 tsp Sugar
- 8-12 Tbsp Water, ice cold
- 2 C Flour
- 1 C Butter, softened
- 3/4 C Sugar
- 2 Tbsp Calicutts Vanilla Bean Sugar
- 2 Tbsp Calicutts Cinnamon Sugar
- Pinch of salt
- 4 C Granny smith apples, peeled & sliced about 1/4” thick
- 4 C Honeycrisp apples, peeled & sliced about 1/4” thick
- ½ C Sugar
- 2 Tbsp Calicutts French Toast or Autumn Harvest Spice Blend
- 3 Tbsp flour
- 2 Tbsp lemon juice
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