Knedliky — Czech Dumpling with Sauerkraut (Zeli) Recipe

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 teaspoon sugar
• 1.5 cups milk, or as needed
• 3 eggs, beaten
• 4 cups dry white bread cubes
• 4 slices bacon, sliced into small strips
• 1 (16 ounce) jar sauerkraut - rinsed and drained
• 1 teaspoon caraway seeds
• salt and pepper to taste
• 2 teaspoons cold water
• 1 teaspoon cornstarch