German Pretzel Dumplings (Serviettenknödel) | Saveur

Name: German Pretzel Dumplings (Serviettenknödel) | Saveur
Ingredients: 1 ⁄ 2 cup lard; 2 yellow onions, minced (1 3/4 cup); 3 ⁄ 4 cup flat-leaf parsley, chopped; 1 qt. milk; 8 large eggs; 1 pinch nutmeg; Kosher salt; Freshly ground black pepper; 6 soft pretzels, bagels, or day-old kaiser rolls, cut into 1-inch pieces (1 1/4 lb.); Unsalted butter

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Savory German dumplings great for sopping up the juices from sauerbraten and other braised meats.

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Ingredients

1⁄2 cup lard
2 yellow onions, minced (1 3/4 cup)
3⁄4 cup flat-leaf parsley, chopped
1 qt. milk
8 large eggs
1 pinch nutmeg
Kosher salt
Freshly ground black pepper
6 soft pretzels, bagels, or day-old kaiser rolls, cut into 1-inch pieces (1 1/4 lb.)
Unsalted butter