Nigella Lawson's Rococoa Cake Recipe

Name: Nigella Lawson's Rococoa Cake Recipe
Total time: 90 min
Ingredients: 50 g plain flour; 50 g cornflour; 40 g cocoa; 4 eggs, separated; 150 g caster sugar; 1 pinch salt (or replace the above with 2 bought chocolate loaf cakes, each weighing approx. 350g); 100 g caster sugar; 60 ml water; 125 ml strong coffee (or 125ml hot water with 2 teaspoons instant espresso powder); 60 ml dark rum; 3 egg yolks; 70 g caster sugar; 80 ml dark rum; 250 g mascarpone cheese; 250 ml double cream; 60 ml golden syrup; 1 teaspoon instant espresso powder; 150 g best-quality dark chocolate, chopped very small; wafer roses (or whatever you like) or sugar fresh edible flower (or whatever you like)

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Fabulous Tiramisu-like cake from the book 'Feast'. You can use store-bought chocolate cake for the base, but be sure then to cut down on the sugar in

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Ingredients

50 g plain flour
50 g cornflour
40 g cocoa
4 eggs, separated
150 g caster sugar
1 pinch salt (or replace the above with 2 bought chocolate loaf cakes, each weighing approx. 350g)
100 g caster sugar
60 ml water
125 ml strong coffee (or 125ml hot water with 2 teaspoons instant espresso powder)
60 ml dark rum
3 egg yolks
70 g caster sugar
80 ml dark rum
250 g mascarpone cheese
250 ml double cream
60 ml golden syrup
1 teaspoon instant espresso powder
150 g best-quality dark chocolate, chopped very small
wafer roses (or whatever you like) or sugar fresh edible flower (or whatever you like)