Chocolate Meringue Truffle Cake | Nigella's Recipes | Nigella Lawson
This is a dinner-party stalwart from a couple of decades back, and I like it no less than I did when I first tasted it.
Keywords
- Gluten Free
- Indulgent
- Sociable
- Sweet
- Partytime
- Birthdays
- Nut Free
- Chocolate
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Cooking tools:
- Springform pan
- Baking parchment
- Pastry brush
- Oven
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Saucepan
- Spatula
- Measuring cup
- Plastic wrap
- Plate
- Kitchen scale
Ingredients
- 1 large egg white
- 50 grams caster sugar
- 2 teaspoons cocoa powder
- drop of white wine vinegar
- 400 grams dark chocolate
- 60 millilitres rum
- 60 millilitres golden syrup
- 500 millilitres double cream
- cocoa powder (to decorate)
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