Cho-gochujang Sweet and Spicy Bean Paste
Cho-gochujang Sweet and Spicy Bean Paste Ingredients Directions Korean Haejang-guk or hangover soup refers soup eaten as a hangover cure in Korean cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otaokitchen.com.au.
Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 2 tablespoons gochujang
- 2 tablespoons honey
- 1 tablespoon ketchup
- 1 tablespoon soy sauce
- 31 tablespoons rice wine vinegar
- 1/2 teaspoon sesame oil
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