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Explore "Adobong Baka" (Braised Beef in Vinegar)—a unique Filipino recipe from Batangas, served as a main dish for 6. Perfectly marinated with garlic, vinegar, and soy sauce, this hearty dish is...

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Ingredients

  • 1 kilogram beef short ribs, boneless or bone-in
  • 6 cloves (30 g) garlic
  • 1/2 tablespoon (5 g) black peppercorns
  • 3/4 cup (180 ml) vinegar (cane, palm or white)
  • 2 tablespoons (30 ml) soy sauce
  • 2 bay leaves
  • 1/4 cup (60 ml) oil
  • 3 cups (720 ml) water
  • 1 teaspoon (5 g) salt

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