PuertoParrot.com
Explore "Adobong Baka" (Braised Beef in Vinegar)—a unique Filipino recipe from Batangas, served as a main dish for 6. Perfectly marinated with garlic, vinegar, and soy sauce, this hearty dish is...
Ingredients
- 1 kilogram beef short ribs, boneless or bone-in
- 6 cloves (30 g) garlic
- 1/2 tablespoon (5 g) black peppercorns
- 3/4 cup (180 ml) vinegar (cane, palm or white)
- 2 tablespoons (30 ml) soy sauce
- 2 bay leaves
- 1/4 cup (60 ml) oil
- 3 cups (720 ml) water
- 1 teaspoon (5 g) salt
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