Filipino Beef Nilaga (Nilagang Baka) - After Work Living
Make this Filipino comfort food classic using a few key ingredients and a just few simple steps.
Ingredients
- 1.5-2 lbs bone-in beef short ribs (cut into 3″ cubes if able), beef shanks, or cubed chuck.
- 8 cups of water (or enough to submerge ribs)
- 5-7 cloves of garlic
- 1 medium onion
- 2 large potatoes sliced thick
- 2 large carrots
- 1/2 cabbage
- 3-4 tbs Fish Sauce (Patis)
- 1 tsp whole black pepper corns (optional)
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