Filipino Beef Nilaga (Nilagang Baka) - After Work Living

Filipino Beef Nilaga (Nilagang Baka) - After Work Living

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Make this Filipino comfort food classic using a few key ingredients and a just few simple steps.

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Ingredients

  • 1.5-2 lbs bone-in beef short ribs (cut into 3″ cubes if able), beef shanks, or cubed chuck.
  • 8 cups of water (or enough to submerge ribs)
  • 5-7 cloves of garlic
  • 1 medium onion
  • 2 large potatoes sliced thick
  • 2 large carrots
  • 1/2 cabbage
  • 3-4 tbs Fish Sauce (Patis)
  • 1 tsp whole black pepper corns (optional)

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