Beef Short Rib Adobo with Sinangag | Pacific Foods®

Ingredients

• 3 bone-in, thick-cut beef short rib (about 6), cut into 3-inch pieces, patted dry
• 1/2 teaspoon kosher salt
• 5 tablespoons canola oil, divided
• 1 medium yellow onion, thinly sliced (about 2 cups)
• 8 cloves garlic, smashed and peeled
• 1/2 cup reduced sodium soy sauce or Filipino soy sauce
• 1 tablespoon light brown sugar
• 3 dried or fresh bay leaf
• 2 teaspoons black peppercorns
• 1 carton (32-ounce) Pacific Foods® Organic Chicken Bone Broth With Ginger, Turmeric, and Black Pepper
• 1/2 cup cane vinegar or white wine vinegar
• 1 cup uncooked white jasmine rice, rinsed
• 6 medium garlic cloves, thinly sliced (about 3 tablespoons)