Spicy Bell Pepper & Jalapeño Rice
This rice is for spice lovers! Ginger and cinnamon nicely complement the sweet onion and pungent jalapeño, cayenne and scallions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 tsp sesame oil
- 1 tbsp water
- 1 tsp minced garlic
- 1 tsp ground ginger
- ½ cup onion, diced
- ½ cup red bell pepper, diced
- 2 pcs jalapeño peppers, seeded & minced
- 1 tsp cinnamon
- 1 cup Lotus Foods Organic Tricolor Blend Rice
- 2 cups low sodium vegetable broth
- 1 bay leaf
- ¼ tsp cayenne pepper
- ¼ cup scallions, thinly sliced
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