Creamy Red Pepper Sweet Potato Soup with Rice
This smooth and creamy soup is topped with protein-rich Forbidden® Rice making it a complete plant-based meal.
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Cooking tools:
- Blender
- Pot
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Colander
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Peeler
- Serving bowl
Ingredients
- 1 cup Lotus Foods Organic Forbidden ® Rice
- 1 tsp coconut oil
- 1 red onion, diced
- 4 cloves garlic, minced
- 1 tbsp ginger, minced
- 3 medium sweet potatoes, peeled & chopped
- 4 red bell peppers, chopped
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- ½ tsp turmeric
- 4 cups vegetable broth or water
- 1 cup fresh ripe mango
- 2 tbsp liquid aminos or soy sauce
- 2 tbsp tomato paste
- 14 oz can full fat coconut milk
- 1 lemon juiced
- salt & pepper, to season
- ¼ cup parsley, chopped
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