Mediterranean Stew with Rice and Shrimp (Arroz caldoso) - Recipe | Bonapeti.com
We invite you to a Mediterranean stew with rice and shrimp. Enjoy the mediterranean stew with rice and shrimp (arroz caldoso) from a master chef.
Ingredients
- shrimp - 10 oz (300 g) unpeeled, fresh or defrosted
- rice - 5.3 oz (150 g) round grain (e.g. Bomba)
- parsley - 5 sprigs
- tomato puree - 2.5 oz (70 g)
- garlic - 1 - 2 cloves
- white wine - 2/5 cup (100 ml)
- onion - 1/2 small onion
- peppers - 2 pcs. red and green (100 g total cleaned)
- saffron - 1 - 2 pinches of powder
- orange juice - about 1/2 squeezed small orange
- olive oil - 3 1/3 tbsp (50 ml) extra virgin
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