Caribbean Jerk Veal Chops - Veal – Discover Delicious
We're not jerking you around, these Caribbean Veal Jerk Chops really are ready in under 30 minutes and deliver just the right level of spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veal.org.
Ingredients
- 6 large green onions (3 oz.), coarsely chopped
- 1 habanero chili pepper or Scotch Bonnet chili pepper (1/4 oz.), seeded
- 1 large clove garlic, smashed
- 1/4 cup reduced-sodium chicken broth or water
- 3 Tbsp. fresh thyme leaves
- 2 Tbsp. dark rum
- 1 Tbsp. honey
- 1 Tbsp. apple cider vinegar
- 3/4 tsp. ground allspice
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 Tbsp. olive oil
- 4 loin veal chops, each 3/4 to 1-inch thick (about 2 lbs.)
More Like This
Jerk Pork Chops with Caribbean Salad | Recipe | Outback Barbecue
outbackbarbecues.com
Caribbean Jerk Chicken | Recipe & Video : BBQGuys
bbqguys.com
Caribbean Jerk Chicken – Modern family cook
modernfamilycook.com
Caribbean Jerk Chicken | Cruise Scoop
cruisescoop.com
Caribbean Jerk Vegetables – Blackstone Products (UK)
blackstoneproducts.co.uk
Jerk Chicken - Caribbean Recipe | RecipeTable.net
recipetable.net
Caribbean Jerk Chicken - Tropics Foods
tropicsfoods.co.uk
Caribbean Jerk Chicken | One Stop
onestop.co.uk