Caribbean Jerk Veal Chops - Veal – Discover Delicious

Caribbean Jerk Veal Chops - Veal – Discover Delicious

veal.org

We're not jerking you around, these Caribbean Veal Jerk Chops really are ready in under 30 minutes and deliver just the right level of spice.

View full recipe on veal.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veal.org.

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Ingredients

  • 6 large green onions (3 oz.), coarsely chopped
  • 1 habanero chili pepper or Scotch Bonnet chili pepper (1/4 oz.), seeded
  • 1 large clove garlic, smashed
  • 1/4 cup reduced-sodium chicken broth or water
  • 3 Tbsp. fresh thyme leaves
  • 2 Tbsp. dark rum
  • 1 Tbsp. honey
  • 1 Tbsp. apple cider vinegar
  • 3/4 tsp. ground allspice
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 Tbsp. olive oil
  • 4 loin veal chops, each 3/4 to 1-inch thick (about 2 lbs.)

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