Recipe: <!-- -->Rustic Apple Galette<!-- -->
What’s easier than apple pie? An apple galette. This free-form pastry is effortless to assemble — you don’t even need a pie pan. In fact, the more rustic it looks, the better. This recipe,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pastry cutter
- Parchment paper
- Rolling pin
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Kitchen scale
- Fork
- Plate
Ingredients
- 1 1/2 cups unbleached all-purpose flour, plus 1 tablespoon for filling and extra for dusting
- 3 tablespoons cane sugar
- 1/4 teaspoon fine sea salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 3 medium apples, peeled and sliced into ¼-inch slices
- 1/4 cup dark brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- Splash of water
- 1 tablespoon turbinado raw sugar
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