Recipe: <!-- -->Rustic Apple Galette<!-- -->

Recipe: <!-- -->Rustic Apple Galette<!-- -->

www.wholefoodsmarket.com

What’s easier than apple pie? An apple galette. This free-form pastry is effortless to assemble — you don’t even need a pie pan. In fact, the more rustic it looks, the better. This recipe,...

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Pastry cutter
  • Parchment paper
  • Rolling pin
  • Baking sheet
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Peeler
  • Spoon
  • Kitchen scale
  • Fork
  • Plate

Ingredients

  • 1 1/2 cups unbleached all-purpose flour, plus 1 tablespoon for filling and extra for dusting
  • 3 tablespoons cane sugar
  • 1/4 teaspoon fine sea salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup cold water
  • 3 medium apples, peeled and sliced into ¼-inch slices
  • 1/4 cup dark brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • Splash of water
  • 1 tablespoon turbinado raw sugar

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