Brothy Broad Beans - HAPPY VEG

Ingredients

• Sourdough Bread - Grilled For Service
• 2 Tbsp. Unsalted Butter
• 1 Tbsp. EVOO
• 1/2 Tbsp. Pepperoncini in Oil
• 2 cloves Garlic, crushed & minced
• Yellow Onion, diced
• 1 stalk Celery, diced
• 1 small Carrot, peeled & diced
• 4 - 5 leaves Fresh Basil
• 540ml Broad Beans, drained & quickly rinsed
• 2/3 C White Wine
• 3 1/4 C President's Choice Plant-Based Chikn Broth
• 1/2 Lemon
• 1 Hard Cheese Rind
• 1/2 C Grana Padano, finely shredded
• Handful Fresh Parsley, chopped
• 1/2 Tsp. Vegetable Broth Powder
• 1/4 Tsp. Himalayan Salt
• Cracked Pepper