Bubbly Baked Butter Beans - HAPPY VEG

Ingredients

• 1 Lb. Dry Butter Beans, soaked overnight
• 1/4 C EVOO
• 3 cloves Garlic, crushed & minced
• 1 Tsp. Fresh Thyme, finely chopped
• 1 Tsp. Dried Oregano
• 3/4 Tsp. Red Pepper Flakes
• 1 Yellow Onion, diced
• 1 stalk Celery, diced
• 1 Carrot, peeled & diced
• 1 Yellow Bell Pepper, diced
• 796ml Whole San Marzano Tomatoes
• 2 C Bean Cooking Liquid
• 1/4 C Fresh Parsley, chopped
• 1/4 Tsp. Cinnamon
• Few Dashes Ground Clove
• 1/2 - 1 Tsp. Himalayan Salt
• Cracked Pepper
• EVOO, Crumbled Feta, Fresh Parsley, Grilled Sourdough / Bread of Choice