Broad bean & White Wine Sautee - HAPPY VEG

Ingredients

• 2x 540ml can Broad Beans, drained & lightly rinsed
• 2 Tbsp. Unsalted Butter
• 1 Tbsp. + EVOO
• 1 Yellow Onion, chopped
• 3 cloves Garlic, crushed & minced
• 1 C Dry White Wine
• ¼ C Low Sodium Vegetable Broth
• 1 Lemon, zested & juiced
• 1 Tbsp. Fresh Dill, chopped
• ¼ C Fresh Parsley, chopped
• 1/3 C Feta Cheese, crumbled
• ¼ C Extra Old White Cheddar, shredded
• ¾ Tsp. Red Pepper Flakes
• Sea Salt & Cracked Pepper