Oven-Roasted Chicken and Brussels Sprouts - Sassoregale
Oven-Roasted Chicken and Brussels Sprouts Ingredients Serves 4 Chicken Marinade • 2 tbsp. olive oil • 2 garlic cloves, chopped • 2 tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa.sassoregale.com.
Ingredients
- 2 tbsp. olive oil
- 2 garlic cloves, chopped
- 2 tbsp. parsley, chopped
- 2 tbsp. lemon juice
- 1 tbsp. Dijon mustard
- Salt and pepper to taste
- 4-6 chicken thighs, preferably skin-on, boneless
- 1 lb. whole Brussels sprouts
- 2 tsp. olive oil
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